What 3-star Michelin Chefs Can Teach to the Luxury Industry
https://www.susannanicoletti.com/wp-content/themes/osmosis/images/empty/thumbnail.jpg 150 150 SUSANNA NICOLETTI SUSANNA NICOLETTI https://www.susannanicoletti.com/wp-content/themes/osmosis/images/empty/thumbnail.jpgAlain Passard is a 3 star Michelin chef since the last 20 years. He started his restaurant as a “rotisserie”, fully dedicated to meat. One day he decided to turn…